Crock Pot Shipwreck Stew
Enjoy a hearty and comforting dish with this Crock Pot Shipwreck Stew. Perfect for busy weeknights with minimal prep time!
Ingredients
Main Ingredients
- ground beef
- potatoes
- onion
- kidney beans
- diced tomatoes
- cabbage
- water
- salt and pepper
Instructions
Steps
- Gather and prepare the ingredients: wash, peel, and cut vegetables accordingly.
- Brown the ground beef in a skillet over medium heat and drain excess fat.
- Layer ingredients in the crock pot starting with sliced potatoes, followed by beef, onions, beans, tomatoes, and cabbage. Season with salt and pepper between layers.
- Pour water over the top and set crock pot to low cook setting for 7–8 hours.
- Stir the stew, adjust seasoning if necessary, and serve hot.
Notes
Storage Tip: Store your leftovers in an airtight container in the refrigerator for up to three days or freeze for longer preservation. Reheat on the stove for best results.