Crockpot Beef Broccoli
This savory crockpot beef broccoli recipe is the ultimate comfort meal, combining delicious tender beef with vibrant, fresh broccoli.
Ingredients
Main Ingredients
- beef chuck roast
- broccoli florets
- soy sauce
- brown sugar
- garlic
- sesame oil
- cornstarch
- salt
- pepper
Instructions
Steps
- Slice the beef against the grain to ensure tenderness. Rinse and set aside the broccoli florets.
- In a mixing bowl, combine soy sauce, brown sugar, garlic, and sesame oil. Stir until mixed well.
- Place the sliced beef into the crockpot. Pour the sauce over the beef, stirring to coat. Season lightly with salt and pepper.
- Set the crockpot to low and cook for 4–5 hours, until the beef is tender.
- Add broccoli florets and stir to combine. Cook for an additional 30 minutes to ensure tenderness.
- Mix cornstarch with water and add to the crockpot. Cook for another 15–20 minutes until the sauce thickens.
Notes
Feel free to serve with cauliflower rice for a low-carb alternative. Leftovers can be frozen for up to 3 months.