Crockpot Beef Stew
This hearty Crockpot Beef Stew is filled with tender beef, fresh vegetables, and a hearty broth, making it the perfect comfort meal.
Ingredients
Main Ingredients
- beef chuck roast
- beef broth
- large carrots
- large potatoes
- large onion
- garlic
- tomato paste
- dried thyme
- dried rosemary
- olive oil
- flour
- salt and pepper
Instructions
Steps
- Start by heating up the olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. Brown the beef on all sides and transfer to the crockpot.
- Peel and slice the carrots, dice the potatoes, chop the onion, and mince the garlic.
- In the same skillet, add more olive oil if needed. Sauté the onion and garlic, stir in tomato paste and flour. Transfer everything to the crockpot.
- Add the browned beef, sautéed onions, carrots, and potatoes to the crockpot. Pour in beef broth and season with thyme, rosemary, salt, and pepper. Stir well.
- Set the crockpot to low heat and let it cook for 6-8 hours. Check beef and vegetables for tenderness. Serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Thaw in refrigerator before reheating.