Crockpot Beef Stew
This classic Crockpot Beef Stew is packed with tender beef and savory vegetables, creating a comforting meal straight from your slow cooker.
Ingredients
Main Ingredients
- beef chuck
- carrots
- potatoes
- onion
- garlic
- beef broth
- tomato paste
- Worcestershire sauce
- thyme
- flour
- olive oil
- salt and pepper
Instructions
Steps
- Begin by seasoning and flouring the beef cubes, then brown them in a skillet with olive oil.
- Chop the carrots, potatoes, onion, and mince the garlic.
- Layer beef, onion, garlic, carrots, and potatoes in the crockpot.
- Combine beef broth, tomato paste, and Worcestershire sauce. Pour over the crockpot ingredients.
- Sprinkle thyme, salt, and pepper. Cook on low for 7-8 hours or high for 3-4 hours.
Notes
Leftovers can be stored in the fridge for up to four days, or frozen for longer enjoyment. Thaw and reheat thoroughly before serving.