Crockpot Beef Stew Recipe
This crockpot beef stew is rich in flavor and full of nourishing vegetables. Perfect for chilly evenings or family dinners!
Ingredients
Main Ingredients
- beef chuck
- carrots
- potatoes
- onions
- garlic
- beef broth
- tomato paste
- dried thyme
- salt
- black pepper
- bay leaf
Instructions
Steps
- Sear beef cubes in a skillet over medium-high heat.
- Place seared beef into the crockpot with sliced carrots, diced potatoes, and chopped onions.
- Mix beef broth, tomato paste, garlic, thyme, salt, and pepper. Pour over beef and vegetables in the crockpot.
- Add bay leaf on top, cover, and cook on low for 7–8 hours.
- Serve hot with a garnish of fresh parsley.
Notes
Store in the fridge for up to 3 days or freeze for longer storage. This dish freezes well, retaining its flavor and texture after reheating.