Crockpot Beef Stew Recipe
This hearty Crockpot Beef Stew is perfect for a cozy night in, packed with tender beef and flavorful veggies!
Ingredients
Main Ingredients
- beef chuck
- beef broth
- large carrots
- potatoes
- large onion
- garlic
- tomato paste
- dried thyme
- paprika
- Salt and pepper
- olive oil
- frozen peas
- bay leaves
Instructions
Steps
- Cube the beef chuck into bite-sized pieces and sear in olive oil until browned.
- Layer the beef, carrots, potatoes, onion, and garlic in the crockpot.
- Mix beef broth with tomato paste and pour over ingredients in the crockpot.
- Add dried thyme, paprika, bay leaves, salt, and pepper, then stir gently.
- Set to low heat for 8 hours or high heat for 4 hours to cook.
- Stir in frozen peas 30 minutes before stew is done.
- Serve hot, optionally with bread or rice, and garnish with fresh parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.