Crockpot Beef Stroganoff
A delicious, slow-cooked meal that brings a rich and creamy tenderness with each bite. Perfect for busy days!
Ingredients
Main Ingredients
- beef chuck roast
- onion
- garlic
- beef broth
- Worcestershire sauce
- Dijon mustard
- mushrooms
- salt
- black pepper
- sour cream
- cornstarch
Instructions
Steps
- Slice beef chuck roast into thin strips and set aside.
- Layer beef strips, onions, and garlic in the crockpot. Pour in beef broth, Worcestershire sauce, and add Dijon mustard.
- Season with salt and pepper, then add mushrooms. Stir to combine.
- Cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
- Whisk sour cream and cornstarch. Add to crockpot and cook for another 30 minutes to thicken.
- Serve over cooked egg noodles or rice, garnished with parsley.
Notes
Store any leftovers in the fridge for up to 4 days. Reheat gently on the stovetop with a splash of broth to restore texture and flavor.