Crockpot Beef Stroganoff
This crockpot beef stroganoff is tender, creamy, and incredibly easy to prepare. Let the slow cooker handle dinner tonight!
Ingredients
Main Ingredients
- beef chuck
- onion
- mushrooms
- beef broth
- sour cream
- Worcestershire sauce
- salt and pepper
Instructions
Steps
- Place the diced onion and sliced mushrooms into the bottom of the crockpot.
- In a skillet, sear the beef over medium-high heat until browned on all sides. Transfer to the crockpot.
- In a mixing bowl, whisk together the beef broth, Worcestershire sauce, and sour cream. Pour over the beef and vegetables.
- Season everything with salt and pepper. Cover and cook on low for 7–8 hours or on high for 3–4 hours until the beef is tender.
- Serve hot over noodles or rice, garnished with fresh parsley.
Notes
For optimal storage, refrigerate leftovers in an airtight container for up to 3 days.