Crockpot Birria de Res
Enjoy this traditional Mexican delight right from your crockpot with our rich and flavorful Birria de Res. Perfect for any meal occasion!
Ingredients
Main Ingredients
- beef chuck roast
- dried guajillo chiles
- dried ancho chiles
- large tomatoes
- large onion
- garlic
- beef broth
- apple cider vinegar
- bay leaves
- cumin
- oregano
- salt and pepper
Instructions
Steps
- Soak the dried guajillo and ancho chiles in hot water for 20 minutes. Drain, reserving some liquid.
- Blend chiles with remaining ingredients, excluding the beef and broth, until smooth.
- Sear beef chunks in a skillet on all sides, then transfer to crockpot.
- Pour chile sauce over beef in crockpot, adding broth, bay leaves, and seasoning. Cook low: 8-10 hours or high: 4-6 hours.
- Remove beef to shred and return to crockpot. Serve with lime, cilantro, and onions.
Notes
For spicier birria, add more of your preferred chili or chili powder to the blend. Store leftovers in airtight containers.