Crockpot Buffalo Chicken Dip
This delicious crockpot buffalo chicken dip is spicy, creamy, and loaded with flavor. Perfect for any occasion!
Ingredients
Main Ingredients
- shredded chicken
- cream cheese
- buffalo wing sauce
- ranch dressing
- shredded mozzarella cheese
- shredded cheddar cheese
- garlic powder
- onion powder
- salt and pepper
Instructions
Steps
- Prepare your ingredients by shredding the chicken, softening the cream cheese, and gathering all other components.
- In a mixing bowl, combine cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in the shredded chicken, mozzarella cheese, and cheddar cheese until well combined.
- Add garlic powder, onion powder, and season with salt and pepper. Mix thoroughly.
- Transfer mixture to a crockpot, cover, and cook on low for 1.5 to 2 hours.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave.