Crockpot Garlic Butter Beef Bites
These Crockpot Garlic Butter Beef Bites are a delightful combination of savory meat and a luscious garlic butter sauce, all cooked to perfection in a slow cooker.
Ingredients
Main Ingredients
- beef chuck
- unsalted butter
- garlic
- Worcestershire sauce
- black pepper
- salt
- fresh parsley
Instructions
Steps
- Cut beef chuck into 1-inch cubes.
- Melt butter and add minced garlic.
- Combine beef, garlic butter, Worcestershire sauce, pepper, and salt in the crockpot.
- Cook on low for 6-8 hours.
- Stir in fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.