Crockpot Garlic Butter Beef Bites
Indulge in tender beef bites, slow-cooked to perfection in a rich garlic butter sauce. Effortless and delicious!
Ingredients
Main Ingredients
- beef chuck
- unsalted butter
- garlic
- Italian seasoning
- salt and pepper
- fresh parsley
Instructions
Steps
- Prepare and season the beef with salt and pepper.
- Sear the beef cubes in melted butter on the skillet.
- Transfer seared beef to the crockpot, adding garlic and seasoning.
- Cook on low heat for 6-8 hours.
- In the last 15 minutes, add remaining butter and parsley.
Notes
Store leftovers in the fridge for up to 4 days, or freeze for 3 months in a sealed container.