Crockpot Honey Garlic Chicken Recipe
This delectable Crockpot Honey Garlic Chicken is a blend of sweetness and savory, cooked to tender perfection in a slow cooker.
Ingredients
Main Ingredients
- chicken thighs
- honey
- soy sauce
- ketchup
- garlic
- olive oil
- salt and pepper
- dried oregano
- crushed red pepper flakes
Instructions
Steps
- Begin by mixing the marinade. In a medium-sized mixing bowl, whisk together honey, soy sauce, ketchup, minced garlic, olive oil, oregano, and red pepper flakes. Ensure the ingredients are well combined.
- Take your chicken thighs and sprinkle them with salt and pepper to taste. This seasoning ensures that even before the marinade works its magic, the chicken has a foundational flavor.
- Place the seasoned chicken thighs into the crockpot. Pour the marinade over the chicken, ensuring each piece is thoroughly coated.
- Set your crockpot to low, cover it, and let the chicken cook for 6-7 hours.
- Once cooked, serve the honey garlic chicken hot. You can garnish it with freshly chopped parsley or spring onions for an added touch of color and flavor.
Notes
This dish can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing portions.