Crockpot Mongolian Beef
Deliciously tender Mongolian Beef made effortlessly in the crockpot for a flavorful family dinner.
Ingredients
Main Ingredients
- flank steak
- soy sauce
- brown sugar
- garlic
- fresh ginger
- cornstarch
- green onions
- red pepper flakes
- vegetable oil
- beef broth
Instructions
Steps
- Thinly slice the flank steak against the grain. Lightly coat the slices with cornstarch.
- Heat a skillet over medium-high heat with vegetable oil. Sear the beef slices in batches.
- Transfer the beef to the crockpot. Combine soy sauce, brown sugar, garlic, ginger, and beef broth. Pour over beef.
- Set the crockpot to low and cook for 4-6 hours, or on high for 2-3 hours.
- Stir in green onions 10 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 3 months.