Crockpot Pepper Steak
This Crockpot Pepper Steak brings together tender beef strips and vibrant peppers, slowly cooked to savory perfection.
Ingredients
Main Ingredients
- flank steak
- bell peppers
- onion
- garlic
- soy sauce
- beef broth
- tomato paste
- cornstarch
- Salt and pepper
- Italian seasoning
- olive oil
Instructions
Steps
- Prepare all your ingredients by washing and slicing the vegetables and beef.
- Sauté the beef strips in olive oil until just browned.
- Add ingredients into the crockpot and stir well.
- Cook on low for 6–8 hours or high for 3–4 hours.
- Thicken sauce with cornstarch slurry before serving.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.