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Feature image of Dairy-Free Buffalo Chicken Dip served in a bowl.

Dairy-Free Buffalo Chicken Dip

This delicious dairy-free buffalo chicken dip is perfect for any occasion, offering a spicy punch with a creamy, satisfying texture without the dairy for those sensitive.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • cooked chicken
  • dairy-free cream cheese
  • hot sauce
  • dairy-free ranch dressing
  • dairy-free cheese shreds
  • garlic powder
  • salt and pepper
  • green onions

Instructions
 

Steps

  • Preheat your oven to 350°F (175°C) for even baking.
  • Combine chicken, dairy-free cream cheese, hot sauce, and ranch dressing in a bowl.
  • Add cheese shreds, garlic powder, salt, and pepper, mixing well.
  • Spread mixture into a baking dish and top with more cheese if desired.
  • Bake for 20-25 minutes until cheese is melted and bubbly.
  • Garnish with chopped green onions and serve with your choice of dippers.

Notes

For a spicier kick, substitute the hot sauce with a hotter variant and enjoy with your favorite dipping snacks!
Keyword Buffalo Chicken, Dairy-Free, Spicy