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Dairy-Free Buffalo Chicken Dip
This delicious dairy-free buffalo chicken dip is perfect for any occasion, offering a spicy punch with a creamy, satisfying texture without the dairy for those sensitive.
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer
Cuisine
American
Servings
10
servings
Calories
250
kcal
Ingredients
Main Ingredients
cooked chicken
dairy-free cream cheese
hot sauce
dairy-free ranch dressing
dairy-free cheese shreds
garlic powder
salt and pepper
green onions
Instructions
Steps
Preheat your oven to 350°F (175°C) for even baking.
Combine chicken, dairy-free cream cheese, hot sauce, and ranch dressing in a bowl.
Add cheese shreds, garlic powder, salt, and pepper, mixing well.
Spread mixture into a baking dish and top with more cheese if desired.
Bake for 20-25 minutes until cheese is melted and bubbly.
Garnish with chopped green onions and serve with your choice of dippers.
Notes
For a spicier kick, substitute the hot sauce with a hotter variant and enjoy with your favorite dipping snacks!
Keyword
Buffalo Chicken, Dairy-Free, Spicy