Decadent Delight: Perfect Chocolate Mousse Recipe
This delectably rich chocolate mousse will melt in your mouth and leave you craving more. An easy showstopper for any dessert occasion!
Ingredients
Main Ingredients
- dark chocolate
- water
- eggs
- sugar
- heavy cream
- vanilla extract
- salt
Instructions
Steps
- Melt the chocolate with water in a double boiler until smooth, stirring occasionally.
- Whisk egg whites with a pinch of salt to soft peaks, then slowly add sugar and beat until stiff peaks form.
- Whip heavy cream with vanilla until soft peaks form and set aside.
- Add egg yolks to cooled chocolate, stirring one at a time until fully incorporated.
- Gently fold egg whites into chocolate mixture, followed by whipped cream, to maintain airiness.
- Pour mousse into serving glasses and chill at least 2 hours before serving.
Notes
For a rich, decadent experience, ensure the mousse is chilled thoroughly. Garnish with fresh fruits or chocolate shavings before serving for extra flair!