Delectable Beef Lo Mein Recipe
Our Beef Lo Mein brings the taste of East Asia to your table! Savory, easy-to-make, and perfect for any occasion.
Ingredients
Main Ingredients
- beef flank steak
- lo mein noodles
- vegetable oil
- red bell pepper
- large carrot
- green onions
- garlic cloves
- soy sauce
- oyster sauce
- sesame oil
- salt and pepper
Instructions
Steps
- Slice beef flank steak thinly against the grain and season with salt and pepper. Let marinate.
- Boil lo mein noodles in salted water until al dente. Drain and toss with sesame oil.
- Heat oil in wok and stir-fry bell pepper, carrot, and green onions until tender-crisp. Add garlic last minute.
- Push vegetables to side, add beef slices, and cook until browned.
- Combine noodles, beef, and vegetables; add soy and oyster sauce, stir to combine.
Notes
Store leftovers in an airtight container for up to 3 days in the refrigerator. Best reheated on the stove for optimal taste.