Delicious and Comforting Crock Pot Beef Stew Recipe
This crock pot beef stew is a comforting blend of tender beef and vegetables, cooked to perfection over low heat, promising nourishing flavors and aromas.
Ingredients
Main Ingredients
- beef chuck
- beef broth
- potatoes
- carrots
- celery
- onion
- garlic
- tomato paste
- thyme
- rosemary
- salt and pepper
- olive oil
- flour
Instructions
Steps
- Dice beef chuck into 1-inch cubes. Cube potatoes, slice carrots and celery, chop onion, and mince garlic.
- Heat olive oil in a large skillet over medium-high heat. Coat beef cubes with flour, then sear until browned.
- Add beef to crock pot. Layer potatoes, carrots, celery, onion, and garlic. Pour in beef broth, add tomato paste, thyme, rosemary, salt, and pepper.
- Set crock pot on low for 7–8 hours or high for 4–5 hours. Let it slow cook.
- Taste for seasonings and adjust if necessary. Garnish with fresh parsley before serving.
Notes
To store, let the stew cool then place it in an airtight container. Refrigerate up to 3 days or freeze for 3 months. Reheat on the stove until hot.