Delicious and Easy Ground Beef Enchiladas
Savor the rich flavors of our ground beef enchiladas, a delightful and flavorful blend, perfect for any occasion!
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- taco seasoning
- enchilada sauce
- tortillas
- shredded cheese
- sour cream
- cilantro
- oil
- salt and pepper
Instructions
Steps
- Heat oil in a skillet and sauté onions and garlic until translucent.
- Add ground beef, cook until browned, then season with taco seasoning.
- Transfer beef to a bowl, add half the cheese, and a bit of sauce.
- Fill each tortilla with beef mixture, roll them, and place in a dish.
- Pour remaining sauce over enchiladas, top with cheese, and bake.
- Garnish with sour cream and cilantro before serving hot.
Notes
Leftover enchiladas can be refrigerated for up to 3 days or frozen for later use. Reheat thoroughly before serving.