Steps

• Start by chopping the onion, mincing the garlic, and slicing the mushrooms. Gather the rest of the ingredients.
• In a large skillet over medium-high heat, add the olive oil and brown the ground beef. Make sure to break it apart with a wooden spoon.
• Add the chopped onion and minced garlic to the browned beef, cooking until the onion is translucent. Stir in the sliced mushrooms, letting them soften.
• Sprinkle the mixture with flour and stir for a minute before gradually adding the beef broth. Let the sauce thicken as it cooks.
• Stir in the Worcestershire sauce and season with salt and pepper. Reduce heat to low and mix in the sour cream, avoiding boiling.
• In a separate saucepan, cook the egg noodles in boiling salted water according to package instructions. Drain and prepare for serving.
• Serve the ground beef stroganoff over noodles and garnish with parsley. Enjoy the dish while it's hot!