Delicious and Easy Korean Ground Beef Bowl Recipe
This Korean Ground Beef Bowl brings bold flavors to your table in a simple, satisfying dish. Perfectly sweet, savory, and utterly delicious!
Ingredients
Main Ingredients
- ground beef
- soy sauce
- brown sugar
- sesame oil
- garlic cloves
- fresh ginger
- red pepper flakes
- green onions
- sesame seeds
- Rice
- Pickled vegetables
Instructions
Steps
- Start by finely mincing the garlic cloves and grating the fresh ginger.
- In a large skillet over medium heat, add the sesame oil and let it heat up.
- Add the ground beef to the hot oil, breaking it apart with a spatula.
- Stir in the prepared garlic, ginger, soy sauce, brown sugar, and red pepper flakes.
- Cook your favorite rice according to package instructions.
- Top your bowls with fresh green onions and a sprinkle of sesame seeds.
Notes
Leftovers can be stored in the fridge for up to 3 days. For a fresh taste, reheat gently before serving.