Delicious Beef and Noodles Recipe
A savory beef and noodles recipe that blends tender meat with rich, flavorful noodles for a delightful culinary experience.
Ingredients
Main Ingredients
- beef chuck
- package egg noodles
- beef broth
- onion
- garlic
- olive oil
- Salt and pepper
- Worcestershire sauce
- dried thyme
- mushrooms
- heavy cream
Instructions
Steps
- Prepare the Ingredients: Gather all ingredients, chop onions and garlic, and cut beef chuck into cubes.
- Sear the Beef: Heat olive oil in a pan, add beef in batches to brown on all sides.
- Sauté the Aromatics: Add onions and garlic to the pan with beef drippings, sauté until soft.
- Build the Sauce: Return beef to the pan, add broth, Worcestershire sauce, thyme, salt, and pepper. Optional: add mushrooms.
- Cook the Noodles: Boil another pot for noodles, cook as directed and set aside.
- Combine and Finish: Stir cream into beef sauce, add noodles, and simmer for 5 minutes.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for 3 months. Reheat gently over medium heat, adding a splash of broth to refresh.