Delicious Beef Bulgogi Recipe
This Korean beef bulgogi is tender, flavorful, and perfect for sharing. Enjoy with rice and side dishes!
Ingredients
Main Ingredients
- beef sirloin
- soy sauce
- sesame oil
- sugar
- garlic
- black pepper
- sesame seeds
- onion
- green onions
Instructions
Steps
- In a mixing bowl, combine soy sauce, sesame oil, sugar, minced garlic, and black pepper.
- Add the beef to the marinade, coating it evenly. Refrigerate for at least 1 hour.
- Heat a grill or skillet over medium-high heat. Cook the beef in batches, 2-3 minutes per side.
- Add onions and green onions to the pan, stir-fry for another 2 minutes.
- Serve hot with sesame seeds as garnish.
Notes
For optimal taste, let the beef marinate overnight. Serve with fresh salad or veggies for a balanced meal.