Delicious Beef Stroganoff Mushroom Soup
This soup blends creamy, savory flavors of beef and mushroom into a comforting dish perfect for any season.
Ingredients
Main Ingredients
- beef sirloin
- mushrooms
- onion
- garlic
- beef broth
- sour cream
- flour
- butter
- salt and pepper
Instructions
Steps
- Prepare your ingredients, slicing beef and chopping veggies for a smooth cooking process.
- In a large saucepan, melt butter and sauté the onion and garlic until soft.
- Add the beef, cooking until browned, then season with salt and pepper.
- Stir in mushrooms and cook until they soften and release their juices.
- Sprinkle flour over the mixture, stirring to cook it through before adding broth.
- Bring the soup to a gentle boil, then simmer for 20 minutes to meld flavors.
- Gently stir in sour cream, avoiding a boil, and warm through.
Notes
Store in an airtight container; soup can be refrigerated for up to 3 days or frozen for 3 months.