Delicious Beefaroni Recipe
This classic Beefaroni recipe combines hearty ground beef with pasta in a rich tomato sauce, perfect for any dinner.
Ingredients
Main Ingredients
- ground beef
- elbow macaroni
- tomato sauce
- diced tomatoes
- onion
- garlic
- Italian seasoning
- salt and pepper
- shredded cheddar cheese
Instructions
Steps
- Gather and prepare all ingredients, ensuring every item is ready before starting the cooking process.
- Cook the elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a skillet, sauté chopped onions and minced garlic until the onions are translucent.
- Add ground beef to the skillet and cook until browned and thoroughly cooked.
- Stir in diced tomatoes, tomato sauce, and Italian seasoning. Simmer for 10 minutes.
- Mix the cooked macaroni with the beef mixture in the skillet until evenly combined.
- Preheat oven to 350°F. Transfer mixed beefaroni to a baking dish, top with cheddar cheese, and bake for 15 minutes.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat thoroughly before serving.