Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Heat olive oil in a skillet over medium heat, and cook the chicken until golden brown.
Mix mozzarella cheese and minced garlic in a bowl.
Spread sliced chicken and the cheese mixture on tortillas, roll them tightly.
Toast wraps in the skillet until golden brown and the cheese is melted.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat on a skillet to keep wraps crispy.