Delicious Ground Beef Enchiladas Recipe
These mouthwatering ground beef enchiladas are packed with flavors, easy to prepare, and perfect for any meal occasion.
Ingredients
Main Ingredients
- ground beef
- corn tortillas
- enchilada sauce
- shredded cheddar cheese
- diced onion
- garlic powder
- cumin
- Salt and pepper
- olive oil
- Optional toppings
Instructions
Steps
- Prepare all the ingredients by dicing the onion, shredding the cheese, and measuring the spices.
- Sauté the diced onion in olive oil until translucent, then add ground beef and spices, cooking until browned.
- Preheat the oven to 375°F (190°C).
- Assemble enchiladas by filling tortillas with beef mixture and placing them seam-side down in a baking dish.
- Pour enchilada sauce and sprinkle shredded cheese over the assembled enchiladas.
- Bake enchiladas for 20 minutes in the preheated oven until cheese is bubbly and golden.
- Remove from oven, let cool for a minute, and serve with optional toppings.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.