Delicious Ground Beef Gravy over Mashed Potatoes
This comforting recipe features savory ground beef gravy over creamy mashed potatoes, creating a perfect blend of flavors.
Ingredients
Main Ingredients
- ground beef
- olive oil
- onion
- garlic
- all-purpose flour
- beef broth
- Worcestershire sauce
- salt and pepper
- potatoes
- butter
- milk
Instructions
Steps
- Prepare the potatoes by peeling and chopping them. Boil in salted water until fork-tender, then drain.
- Heat olive oil in a skillet, cook ground beef until browned, then remove and set aside.
- Sauté onion and garlic in the same skillet until onions are soft and translucent.
- Add flour, stir, then gradually add beef broth, whisking to prevent lumps. Stir in Worcestershire sauce and return beef to skillet. Simmer until thickened.
- Mash the cooked potatoes with butter and milk until smooth. Season with salt and pepper.
- Serve mashed potatoes with generous spoonfuls of beef gravy on top.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Add a splash of beef broth when reheating to maintain the gravy's smooth texture.