Delicious Ground Beef Orzo
This easy ground beef orzo recipe is packed with bold flavors, combining beef, orzo, and aromatic spices for a comforting meal.
Ingredients
Main Ingredients
- ground beef
- orzo pasta
- beef broth
- diced tomatoes
- onion
- garlic
- olive oil
- Italian seasoning
- salt and pepper
- Fresh parsley
Instructions
Steps
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.
- Push the onion and garlic aside, and brown the ground beef in the center of the skillet.
- Add the orzo, beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and simmer until orzo is tender and most liquid is absorbed, about 10 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.