Steps

• Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until fragrant.
• Add ground beef, cooking until browned and no longer pink. Break up any lumps.
• Stir in bell pepper, diced tomatoes, and tomato paste. Mix well.
• Add orzo and beef broth to the pan. Stir until combined.
• Season with oregano, salt, and pepper. Simmer until orzo is tender and liquid is absorbed.
• Garnish with fresh parsley and serve immediately.