Delicious Homemade Butter Chicken
This delicious homemade butter chicken recipe is creamy and packed with flavor—the perfect dish for your next dinner party!
Ingredients
Main Ingredients
- boneless chicken thighs
- plain yogurt
- lemon juice
- ground cumin
- ground coriander
- turmeric
- garam masala
- red chili powder
- Salt
- butter
- large onion
- grated or finely chopped garlic
- grated ginger
- canned tomatoes
- double cream
- Fresh cilantro
Instructions
Steps
- Combine yogurt, lemon juice, and spices in a large bowl. Marinate chicken pieces in the mixture, covering and refrigerating for at least 1 hour.
- In a large saucepan, heat butter over medium heat. Add onions and sauté until golden, then stir in garlic and ginger.
- Add marinated chicken, cook on medium heat until partially cooked through.
- Pour in canned tomatoes, reduce heat, and simmer for 15-20 minutes.
- Stir in double cream and remaining butter to finish, simmering for another 5-10 minutes.
Notes
Store leftovers in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat on low, adding cream or water to refresh the sauce.