Delicious Keto Bacon Wrapped Stuffed Chicken
This Keto Bacon Wrapped Stuffed Chicken is perfect for a flavorful, protein-packed meal, delighting both family and guests with its rich taste and simplicity.
Equipment
- Baking Sheet
- Mixing bowl
- Toothpicks
- Knife
- - Oven
Ingredients
Main Ingredients
- 4 chicken breasts boneless, skinless
- 8 bacon strips
- 1 cup cream cheese softened
- 1 cup mozzarella cheese shredded
- 1 cup spinach fresh, chopped
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Prepare the chicken by butterflying or cutting pockets into the side of the breasts.
- Mix cream cheese, mozzarella, spinach, garlic powder, salt, and pepper in a bowl until smooth.
- Stuff each chicken breast with the prepared cheese mixture and secure with toothpicks.
- Wrap each stuffed breast with 2-3 strips of bacon and place on a baking sheet.
- Bake for 25-30 minutes, turning halfway, until bacon is crispy and chicken is cooked through.
- Allow to rest for 5 minutes before serving. Serve hot, ensuring to remove toothpicks before eating.
Notes
Refrigerate leftovers and reheat in an oven or microwave before serving. For a quick meal prep, wrap and freeze each stuffed chicken breast before baking.