Delicious Keto Egg Drop Soup with Ginger and Scallions
Warm up with this savory and healthy keto egg drop soup with ginger and scallions, ready in just minutes!
Equipment
- Medium-sized pot
- Mixing bowl
- - Whisk
- - Ladle
- Knife
- Cutting board
Ingredients
Main Ingredients
- 4 cups chicken broth
- 2 large eggs
- 1 inch fresh ginger peeled and sliced
- 2 scallions chopped
- 1 tablespoon coconut aminos
- 1 teaspoon sesame oil
- salt and pepper to taste
- chili flakes optional
Instructions
- In a medium-sized pot, pour 4 cups of chicken broth and add the freshly sliced ginger. Bring the broth to a gentle simmer over medium heat. Stir occasionally.
- While your broth simmers, crack the eggs into a small mixing bowl. Use a whisk to beat the eggs gently.
- With your broth at a gentle simmer, slowly pour the beaten eggs into the pot, stirring in a circular motion.
- Add coconut aminos and sesame oil to the pot. Adjust the taste with salt and pepper as needed.
- Finally, sprinkle the chopped scallions into your soup pot. Serve immediately while hot.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.