Delicious Keto Sausage Chowder
This keto sausage chowder is a nourishing delight perfect for any meal, boasting rich flavors with minimal carbs. A must-try for soup lovers!
Equipment
- Crockpot
- Knife
- Cutting board
Ingredients
Main Ingredients
- 1 lb Italian sausage sliced
- 1 zucchini diced
- 1 bell pepper chopped
- 1 cup cauliflower florets
- 2 cups beef broth low sodium
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- salt and pepper to taste
Instructions
- Place sliced sausage, zucchini, bell pepper, and cauliflower into the crockpot.
- Pour in the beef broth and add garlic powder, Italian seasoning, salt, and pepper.
- Stir everything together to combine.
- Cover and cook on low for 4–6 hours, or until vegetables are tender.
- Serve hot and enjoy your keto chowder!
Notes
Feel free to use alternative low-carb vegetables like spinach or kale towards the end of cooking for added nutrients and flavor.