Delicious Mongolian Beef Recipe
This Mongolian Beef recipe presents a savory delight that combines beautifully tender beef slices with a rich, syrupy sauce.
Ingredients
Main Ingredients
- flank steak
- cornstarch
- vegetable oil
- soy sauce
- water
- brown sugar
- garlic
- ginger
- green onions
- sesame seeds
Instructions
Steps
- Start by slicing the flank steak into thin, bite-sized strips. Coat in cornstarch and let sit for about 10 minutes.
- In a skillet or wok, heat vegetable oil over medium-high heat. Add beef in small batches, cooking until browned. Remove and set aside.
- In the same pan, lower heat to medium and add minced garlic and grated ginger, stirring for 30 seconds. Add soy sauce, water, and brown sugar, stirring until dissolved.
- Return beef to the pan, mixing well. Let simmer for 5 minutes to allow flavors to merge and sauce to thicken.
- Sprinkle chopped green onions and sesame seeds over the beef. Serve hot, paired perfectly with rice.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat using a microwave or pan with a splash of water if necessary.