Delicious Skillet Keto Beef and Cauliflower Delight
A skillet keto beef and cauliflower delight, perfect for low-carb dinners. Easy, flavorful, and deeply satisfying!
Equipment
- Skillet
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small head of cauliflower chopped into florets
- 1 tbsp olive oil
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp dried oregano
- salt and pepper to taste
- 1/4 cup fresh parsley chopped for garnish
Instructions
- Prepare all ingredients before beginning to cook to simplify the process.
- Heat olive oil in a skillet over medium-high heat. Brown the beef, breaking it apart as it cooks.
- Add the diced onion into the skillet with the beef and let it soften, then stir in minced garlic.
- Add cauliflower florets to the skillet, season with paprika, oregano, salt, and pepper, and mix well.
- Cover the skillet and cook for 10 minutes, stirring occasionally. The cauliflower should be tender yet firm.
- Remove from heat and garnish with chopped parsley. Serve immediately.
Notes
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in a skillet.