Go Back
Delicious serving of sour cream onion chicken breast on a plate.

Delicious Sour Cream Onion Chicken Breast

This Sour Cream Onion Chicken Breast recipe is a savory, creamy delight perfect for any occasion, bringing together the luscious blend of sour cream and onion over tender chicken.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Ingredients
  

Main Ingredients

  • boneless chicken breasts
  • sour cream
  • onion soup mix
  • olive oil
  • salt and pepper
  • fresh parsley

Instructions
 

Steps

  • Season the chicken breasts with salt and pepper on both sides.
  • In a mixing bowl, combine the sour cream and onion soup mix until well blended.
  • Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2 to 3 minutes on each side until golden brown. Remove from heat.
  • Preheat oven to 375°F (190°C). Place chicken breasts in a baking dish and pour the sour cream mixture over them.
  • Bake for 25-30 minutes until the chicken is cooked through and sauce is bubbly.
  • Garnish with fresh parsley and serve hot.

Notes

Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Thaw in the refrigerator before reheating.
Keyword High Protein, Low Carb, Sour Cream Onion Chicken Breast