Deliciously Easy Cottage Cheese Chicken Parm Recipe
This protein-rich Cottage Cheese Chicken Parm combines all the classic flavors with a healthier twist that will delight your taste buds and nourish your body!
Ingredients
Main Ingredients
- boneless chicken breasts
- cottage cheese
- marinara sauce
- shredded mozzarella cheese
- grated parmesan cheese
- garlic powder
- Italian seasoning
- Salt and pepper
- Olive oil
Instructions
Steps
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt, pepper, garlic powder, and Italian seasoning.
- In a bowl, mix cottage cheese, half of the parmesan cheese, and Italian seasoning.
- Heat olive oil in a pan and brown the chicken on each side for about 5 minutes.
- Place chicken in a baking dish and top with cottage cheese mixture and marinara sauce.
- Sprinkle mozzarella and remaining parmesan cheese over the top.
- Bake for 25-30 minutes, or until chicken reaches 165°F (74°C) and cheese is bubbly.
Notes
Refrigerate leftovers in an airtight container for up to four days, or freeze for up to three months for easy weeknight meals.