Gather all your ingredients and prepare them by washing the produce, chopping the spinach, and halving the cherry tomatoes. Mince the garlic finely.
Drizzle olive oil and lemon juice over the chicken breasts, season with salt and pepper, and let marinate for 10 minutes.
Heat a skillet over medium heat and cook the chicken for about 5–7 minutes on each side until golden and cooked through.
Add minced garlic to the skillet, followed by spinach and cherry tomatoes. Stir lightly until spinach wilts, allowing the mix to cook for about 2–3 minutes.
Slice the cooked chicken and serve over sautéed vegetables. Enjoy your healthy high protein meal!
Notes
For a variety, switch up the vegetables or add in some nuts for a crunchy texture. Excellent served fresh, but can be refrigerated for up to 3 days.