Deliciously Low Carb Ground Beef and Spinach Delight
Savor this mouthwatering low carb ground beef and spinach recipe, an ideal choice for keto-friendly dinners!
Equipment
- Large skillet
- - Wooden spoon
- Measuring spoons
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups spinach chopped
- 1 onion diced
- 2 cloves garlic minced
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp Italian seasoning
- crushed red pepper to taste
- 1 tbsp olive oil
- 0.5 cup Parmesan cheese grated
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, stirring until onion turns translucent and garlic becomes fragrant, about 5 minutes.
- Add ground beef to the skillet. Increase heat; cook until the beef is browned, breaking up large clumps with a spoon.
- Add salt, black pepper, Italian seasoning, and crushed red pepper to the beef mixture. Stir to combine.
- Fold in chopped spinach and stir until wilted and mixed well with beef.
- Sprinkle grated Parmesan cheese over the mixture and combine until cheese is melted. Serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.