Deliciously Simple Hobo Casserole
This family-favorite Hobo Casserole combines ground beef, layers of potatoes, and a hearty cheese topping for a soul-warming meal.
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- potatoes
- cream of mushroom soup
- shredded Cheddar cheese
- salt
- black pepper
Instructions
Steps
- In a large skillet, cook ground beef over medium heat until browned and no longer pink. Drain excess fat.
- Add the onion and garlic to the skillet. Sauté for 3-5 minutes until onions are translucent.
- Layer half of the potatoes in a baking dish. Add beef and onion mix, then top with remaining potatoes.
- Mix cream of mushroom soup with salt and pepper. Pour over casserole layers evenly.
- Top with shredded Cheddar cheese. Cover with foil and bake at 350°F (175°C) for 1 hour.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in oven or microwave before serving.