Delightful Tenderloin Stir Fry
This flavorful tenderloin stir fry is a deliciously easy and satisfying meal that combines juicy beef with crisp vegetables in a savory sauce. Ready in minutes, it's perfect for any weeknight dinner!
Ingredients
Main Ingredients
- beef tenderloin
- soy sauce
- oyster sauce
- cornstarch
- garlic
- ginger
- red bell pepper
- broccoli florets
- carrot
- vegetable oil
- salt and pepper
- sesame seeds
Instructions
Steps
- Begin by marinating the beef tenderloin slices in soy sauce, oyster sauce, and cornstarch for about 15 minutes.
- During this time, prepare the vegetables: chop the red bell pepper, julienne the carrot, and cut the broccoli into florets.
- Heat 1 tbsp of vegetable oil in a wok over medium-high heat, add the beef, and stir fry until browned, then set aside.
- Add another tablespoon of oil to the wok and sauté the minced garlic and grated ginger until fragrant. Add veggies and stir fry until tender.
- Return the beef to the wok, combine with veggies, season with salt and pepper. Cook for 2-3 minutes. Serve hot with sesame seeds if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of water if needed.