Dill Pickle Chicken Marinade
This dill pickle chicken marinade brings a tangy, flavorful twist to your chicken, perfect for grilling or baking.
Ingredients
Main Ingredients
- dill pickle juice
- olive oil
- garlic
- fresh dill
- salt
- black pepper
Instructions
Steps
- In your mixing bowl, add dill pickle juice, olive oil, minced garlic, fresh dill, salt, and pepper. Whisk together until well combined.
- Place chicken pieces inside a resealable bag and pour the marinade over the chicken. Seal the bag tightly and ensure even coating.
- Refrigerate the chicken for at least 2 hours or overnight for deeper flavor absorption.
- Preheat your grill or grill pan. Grill the chicken until cooked through and browned on each side, about 6-8 minutes per side.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.