Dutch Oven Beef Stroganoff
This Dutch Oven Beef Stroganoff is a savory and comforting dish packed with tender beef strips and a creamy sauce, perfect for any meal!
Ingredients
Main Ingredients
- beef sirloin
- vegetable oil
- medium onion
- mushrooms
- garlic
- all-purpose flour
- beef broth
- Dijon mustard
- sour cream
- parsley
Instructions
Steps
- Season beef strips with salt and pepper.
- Heat vegetable oil in Dutch oven and sear the beef, then remove.
- Add onions, mushrooms, and garlic to the Dutch oven and sauté.
- Stir in flour and gradually add beef broth and mustard.
- Return beef to Dutch oven and stir in sour cream.
- Garnish with parsley and serve hot.
Notes
Store leftovers in the refrigerator for up to three days or freeze for up to two months.