Easy Beef Stew Recipe
This easy beef stew recipe offers a comforting blend of tender beef and hearty vegetables cooked together in a flavorful broth. An effortless way to enjoy a classic dish!
Ingredients
Main Ingredients
- beef chuck
- olive oil
- beef broth
- carrots
- potatoes
- celery stalks
- onion
- garlic
- tomato paste
- dried thyme
- bay leaf
- salt and pepper
- flour
Instructions
Steps
- Prepare the Ingredients: Gather all the items and ensure everything is chopped and ready for cooking.
- Sear the Beef: Brown the beef cubes on all sides in a pot for added flavor.
- Sauté Aromatics: Cook the onion, celery, and garlic until the onion becomes translucent.
- Incorporate Tomato Paste & Broth: Stir tomato paste into the mixture, then add beef broth.
- Add Vegetables & Seasonings: Mix in carrots, potatoes, bay leaf, thyme, salt, and pepper.
- Simmer the Stew: Cover and let simmer for 2 hours on low after adding the beef.
- Final Touches & Serve: Taste for seasoning, remove the bay leaf, and serve warm.
Notes
Always let the beef stew cool before refrigerating. Freeze any surplus for a future, hearty meal, effectively preserving its comforting taste.