Easy Beef Stew Recipe
This hearty and easy beef stew recipe is the perfect comfort dish for chilly days. Warm up with a bowl of flavorful beef stew!
Ingredients
Main Ingredients
- beef chuck
- olive oil
- large onion
- garlic
- carrots
- potatoes
- tomato paste
- red wine
- beef broth
- thyme
- salt and pepper
Instructions
Steps
- Prepare all the ingredients by cutting beef into cubes, dicing onions, mincing garlic, and chopping carrots and potatoes.
- Brown the prepared beef cubes in a large pot with olive oil over medium-high heat, and then set aside.
- Sauté onions and garlic in the same pot until translucent and fragrant.
- Pour in the red wine to deglaze the pot and let it simmer to cook off the alcohol.
- Add tomato paste and beef broth to the pot, stirring well to incorporate.
- Combine beef with vegetables in the pot, season, and let simmer until the beef is tender.
Notes
For best results, allow the flavors to meld by making the stew a day ahead. Reheat gently before serving.