Effortlessly Delicious Dutch Oven Beef Stroganoff
This hearty Dutch Oven Beef Stroganoff is comfort food at its finest, with tender beef and creamy sauce perfect for any occasion.
Ingredients
Main Ingredients
- beef chuck roast
- Salt and pepper
- olive oil
- onion
- garlic
- mushrooms
- flour
- beef broth
- Worcestershire sauce
- sour cream
- Egg noodles
- Fresh parsley
Instructions
Steps
- Season the beef strips with salt and pepper and let them rest at room temperature for 15 minutes.
- Heat olive oil in the Dutch oven over medium-high heat and sear the beef in batches until browned.
- Reduce heat to medium, add onions, and sauté until translucent, then add garlic and mushrooms and cook until golden.
- Sprinkle flour over vegetables, stir, and gradually add beef broth, scraping the pot’s bottom, then add Worcestershire sauce.
- Return beef to the pot, cover, and simmer on low for 1.5 hours until the beef is tender.
- Stir in sour cream, adjust seasonings, and remove from heat before serving.
Notes
Store any leftovers in the refrigerator for up to 3 days or freeze for 3 months. Reheat gently on the stove.