Extra Crispy Southern Fried Chicken Wings
Get ready for the ultimate southern comfort with these extra crispy fried chicken wings, perfect for any occasion!
Ingredients
Main Ingredients
- chicken wings
- buttermilk
- all-purpose flour
- garlic powder
- onion powder
- paprika
- cayenne pepper
- salt and pepper
Instructions
Steps
- Marinate the chicken wings in buttermilk for at least 1 hour.
- Mix flour and seasonings in a bowl.
- Heat oil to 350°F (175°C).
- Dredge wings in flour mixture.
- Fry wings for 8-10 minutes until golden.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in an oven to maintain crispiness.