Steps

• Begin by gathering all your ingredients. This step is crucial to streamline your cooking process. Chop the onions and garlic finely, ensuring they are ready to add into the heat without delay. Having everything at arm's reach will make the crafting of this fiery dish a breeze!
• Heat the vegetable oil in a large skillet over medium heat. Once the oil is shimmering, add the ground beef. Use a wooden spoon to break the beef into small crumbles as it cooks. Continue cooking until the beef is browned, about 5-7 minutes. Season with a touch of salt and pepper to enhance the meat's natural flavor.
• With the beef browned, add the chopped onion and garlic to the skillet. Sauté them until the onion turns translucent, releasing its aromatic essence—a signal that it's time to introduce the spice. Pour in the soy sauce, Sriracha, brown sugar, and crushed red pepper flakes. Stir to combine all ingredients thoroughly, allowing the flavors to meld.
• If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry, then add it to the skillet. Stir continuously until the sauce thickens to your liking. This optional step ensures every bite is coated with flavorful firecracker sauce.
• Once your dish has reached spicy perfection, sprinkle the chopped green onions over the top for a fresh, bright finish. Serve your Firecracker Ground Beef hot, optionally alongside rice or lettuce wraps, perfect for soaking up every bit of that incredible sauce.